Halles de Bacalan, near to the cite du vin, also offer seafood platters to enjoy in a very vibrant and convivial space. Just pull up a chair and enjoy a glass of your Entre-deux-Mers with some of your oysters / Place des Capucins, 33000 Bordeaux / / The Capucins Market (Marche des Capucins) serves up local oysters from early morning until lunch from Tuesday-Sunday in this vibrant covered market that is an institution in Bordeaux. They also highlight local products like free range Gironde chicken and beer from brewery Alienor / book through the fork / 7 Rue Rode, 33000 Bordeaux / +33 6 50 78 62 82 / Chez Jean-Mi offers oysters from Oleron Oyster plates ready that day to be enjoyed in the Marche des Capucins Le Cabane Cent Un is located in Chartrons they offer oysters from nearby Cap Ferret, but also other dishes incase your company is not as interested in oysters as you are. La Boite aux Huitres is located near to the Grand Theatre, serving Oleron and Medoc oysters Tuesday-Saturday for lunch and dinner and Sunday for lunch, and it can be booked online at which makes it very convenient / 38 Cr. Dining room at La Boite aux Huitres in Bordeaux Menu of oysters by location and size, terroir plays into the taste of an oyster just like wine Oysters on offer at La Boite aux Huitres Clair, or clear, will tell you these oysters were finished in fresh water ponds after harvesting, to help the oyster reject sand and other particles but also to absorb the local waters ‘terroir’. Oysters in the Bassin tend to be less saline than their more Northerly more oceanic counterparts. After that, it will be up to your own personal taste. The higher the number, the smaller the oyster. How to choose which oysters to eat? I lean towards the smaller size (4). The great thing about enjoying oysters in Bordeaux is that you can also order dessert and coffee after your meal, in the cabanes (fisherman cabins) on the coast they are not licensed to sell anything but oysters (with shrimp, pate and wine). In order to be able to supply fresh oysters year-round, many places buy further afeild in Aquitaine to ensure stockage. Most locations in Bordeaux are offering oysters from the Medoc and Ile d’Oleron, but why you ask? The Bassin is susceptible to low salinity from large rains and the influx of fresh water runoff which can hurt the local oyster populations. Chez Pierre in Arcachon is by the beach Kids learn how to eat seafood from a young age in France Opening oysters for a platter in Gujan Maestras Oysters and pate (local) and shrimp (not local), typical of cabane in the Bassin d’Arcachon Les Petits Folies oyster production in Bassin d’Arcachon
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